Bouja
Bouja is sold at the Bouja Shack, adjacent to St. Elizabeth Ann Seton School, 1615 11th Ave. South, St. Cloud.
Bouja is a thick soup of unknown origin that occurs throughout the Upper Midwest region in the United States. It takes many days to prepare and has to go through a vivid cooking cycle.
The cost: is $13.00 per gallon. $6.50 per 1/2 gallon. $3.25 per quart. Gallon pails are available for $2.00.
To purchase Bouja: go to the Bouja Shack starting at 5:00 a.m. on the Sunday of Bouja weekend. You can bring your own pail or you can purchase a pail for $2.00. The Bouja will be ready for you to pick up around 9:00 a.m. and should be picked up by 11:00 a.m. It can sell out quick so be sure to get their early!
The first Fall bouja will be Sunday, September 23.
Bouja is a thick soup of unknown origin that occurs throughout the Upper Midwest region in the United States. It takes many days to prepare and has to go through a vivid cooking cycle.
The cost: is $13.00 per gallon. $6.50 per 1/2 gallon. $3.25 per quart. Gallon pails are available for $2.00.
To purchase Bouja: go to the Bouja Shack starting at 5:00 a.m. on the Sunday of Bouja weekend. You can bring your own pail or you can purchase a pail for $2.00. The Bouja will be ready for you to pick up around 9:00 a.m. and should be picked up by 11:00 a.m. It can sell out quick so be sure to get their early!
The first Fall bouja will be Sunday, September 23.
Breakfast
Breakfasts are held from 8:30 a.m. until noon.
Serving ham, sausage, eggs, hashbrowns, pancakes (with syrup and a variety of fruit sauces and whipped cream), fruit, carmel rolls, coffee and milk.
Cost: Adults $8, children 4-12 $3, under 4 FREE
Our next breakfast will be Sunday, October 14.
Serving ham, sausage, eggs, hashbrowns, pancakes (with syrup and a variety of fruit sauces and whipped cream), fruit, carmel rolls, coffee and milk.
Cost: Adults $8, children 4-12 $3, under 4 FREE
Our next breakfast will be Sunday, October 14.
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