Bouja

Bouja is sold at the Bouja Shack, adjacent to St. Elizabeth Ann Seton School, 1615 11th Ave. South, St. Cloud.
Bouja is a thick soup of unknown origin that occurs throughout the Upper Midwest region in the United States. It takes many days to prepare and has to go through a vivid cooking cycle.  
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The cost: is $14.00 per gallon. $7 per 1/2 gallon. $3.50 per quart. Gallon pails are available for $2.00.

To purchase Bouja:  go to the Bouja Shack starting at 6:00 a.m. on the Sunday of Bouja weekend. You can bring your own pail or you can purchase a pail for $2.00. The Bouja will be ready for you to pick up around 9:00 a.m. and should be picked up by 11:00 a.m.  It can sell out quick so be sure to get their early! 

Fall 2018 Bouja Schedule
September 23
October 7
October 21
November 4
November 18
December 2
​December 16

Spring 2019 Bouja Schedule
February 17
March 3
March 17
March 31
April 14
​April 28

 

Breakfast

Breakfasts are held from 8:30 a.m. until noon.

Serving ham, sausage, eggs, hashbrowns, pancakes (with syrup and a variety of fruit sauces and whipped cream), fruit, caramel rolls, cinnamon rolls, coffee and milk.
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Cost: Adults $8, children 4-12 $3, under 4 FREE

Our first breakfast will be on Sunday, October 14.   

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